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David Carr Contrails: Building Your Own Experience
Written by David Carr   
Bulkheads and seats lining the emergency exits are prime real estate in the economy cabin of any airliner. I for one would gladly cough up an extra twenty to reserve one, and often puzzled over why the airline industry – already reduced to digging behind the seat cushions to pay the bills – never charged a premium for the extra legroom those coveted rows afford.

Clearly, I’m not the only one. In the scramble to save money, complimentary meals on domestic flights were just the first casualty in an accelerated attack on the cheap seats. Everything is up for grabs – usually for the purpose of pitching it out of the cabin, never to return, except for a price.

But while airlines are criticized for stripping out amenities such as cabin pillows and free telephone reservations, the retooling of the fare structure by legacy carriers goes unappreciated. Following a pace largely set by Air Canada, North America’s fullservice airlines are tearing down barriers such as advanced bookings and inconvenient Saturday night stopovers designed to push the most attractive fares out of reach for a good percentage of the marketplace.

Instead, depending on the fare level, we now have the option to pay extra on the base price if we want to make a reservation through the airline’s call centre rather than go online, or to select a seat in advance. Typically, the lowest fare is non-refundable and will cost you the most to alter your booking. There is greater flexibility and fewer penalties depending on how far up the fare chain you wish to climb.

What this means is that the passenger is as close to an equitable fare structure as we have seen since deregulation. We used to blame the airline when the person in the next seat was getting identical service for a few hundred bucks less. Now we’re to blame for not doing a better job building our own in-flight experience. For services within North America at least, the airline is offering the economy passenger a seat, an entertainment system and a safe ride. Everything else including meals, headsets and inflatable pillows, is up to you. Either bring it or buy it onboard.

None of this would have been possible without better yield management systems and online access, and would have been slow to happen if not for the lowcost airline phenomenon. Certain airlines in the U.S. are still hesitant to embrace the Air Canada model entirely, insisting on some restrictions for specific routes. A build-your-own travel experience does not have to be restricted to the in-flight product. Airport operators can also offer amenities such as one-stop lounges in business-class style and recliners for economy passengers prepared to dig a bit deeper to pamper themselves between connecting flights.

Right now such add-ons are offered on a pay-as-you-go basis. The point is that for the economy passenger, the sky is the limit – and is likely to become even more so as airlines press a new generation of Airbus A380s and Boeing 787s into service. For their part, airlines can extend their own promotions. WestJet already uses its free reservation service as a competitive advantage against Air Canada. What about, book now and dinner is on us?

Building your own flight experience is not for everybody.. For these people there are still travel agents, although even here it is buyer beware. When a friend and I decided to travel to the U.K. I put together a great package on britishairways.ca including convenient flight times and hotel accommodation in London.

With the heavy lifting done, and thinking I might get a better price from a travel agent – one displaying a British Airways award for service excellence – I printed off the itinerary and left it to the experts. What could be easier? Well, the agent messed up the entire itinerary and booked us into a down-market hotel that wasn’t even part of any BA package. The savings were zero, although I learned two valuable lessons: trust my own judgment more, and that some airlines hand out service awards like bags of M&Ms at Halloween.